Ingredients:
• 1 sm cucumber, scrubbed and-trimmed
• 1/3 cup sour cream
• 1 tsp dried dill weed
• Freshly ground black pepper-to taste
• 1 jar red salmon caviar
• Fresh dill sprigs
• 8 thin slices whole-wheat-bread
• Butter or margarine
Method:
Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour cream, dried dill and pepper.
Place one teaspoon of the sour cream mixture on each cucumber slice.
Garnish each with about 1/2 tsp caviar and a dill sprig.
Cut bread slices with heart-shaped cookie cutter. Toast and butter.
Place cucumber slices in center of serving plate and surround with toast hearts.